Aguilera J.M.- Food Microstructure: from farm to cell

Barreiro P.- Nuclear imaging of food products
(video presentation)

Hermansson A.-M. - Microstructure design

Lillford P. - The future challenges for food microstructure

Marangoni G. A. – Crystallization and Structure
of Wax Crystal Networks

Mills T.- Understanding oral responses at the microstructure level

Morris V. J. - Application of Atomic Force Microscopy
and Force Spectroscopy in the study
of food hydrocolloid structure and function

Peleg M.- Structure, mechanical properties, glass transition,
and perceived texture of brittle porous foods

Sun D.-W. - Hyperspectral imaging as a tool in food quality evaluation

Zdunek A.- Plant microstructure and biomechanics