Tom Mills
Dr Tom Mills is a lecturer in Food Manufacture at the University of Birmingham, Chemical Engineering. His primary research interest, and the subject of his phD Thesis, is in the area of in-vitro methods to study the mouth, focusing on tribology as a method to look at thin film and lubrication behaviour. In addition to this he is currently involved in projects looking into saturated fat and emulsifier reduction in cake, the production and behaviour of particle stabilised emulsion systems and particulate fluid gels. For these projects he works closely with Professor Ian Norton, Dr Fotis Spyropoulos and Dr Serafim Bakalis also in Chemical Engineering.
Dr Tom Mills is a lecturer in Food Manufacture at the University of Birmingham, Chemical Engineering. His primary research interest, and the subject of his phD Thesis, is in the area of in-vitro methods to study the mouth, focusing on tribology as a method to look at thin film and lubrication behaviour. In addition to this he is currently involved in projects looking into saturated fat and emulsifier reduction in cake, the production and behaviour of particle stabilised emulsion systems and particulate fluid gels. For these projects he works closely with Professor Ian Norton, Dr Fotis Spyropoulos and Dr Serafim Bakalis also in Chemical Engineering.